Hoppy Gilmore If you’re an IPA fan this is a corker, with complex fruity hops and a touch of grapefruit.
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The high price of gluten-free food – and how to beat it
Samantha Stein is the gluten-free reviewer for Can I Eat It? and the author of Gluten-free Baking at Christmas By Gluten-free Sam A gluten-free diet may seem to some like the latest food fad for those with more money than sense, but for the people living with coeliac disease in the UK (and the manyContinue reading “The high price of gluten-free food – and how to beat it”
Tasted: Really Not Dairy Roasted Garlic Mayo
By Vegan Caroline Really moreish with strong roasted garlic flavours. Great on both sweet and regular potatoes.
Tasted: Hope and Greenwood Afternoon Tea Sweets
By Veggie Tom Childhood-friendly sweets in grown-up flavours – these are a treat. Buy them if the price fits.
Tasted: It’s Nut Free Refrigerator Cake
By Nut-allergy Alexis A great snack for the lunchbox; light, crunchy and tasty with chocolate that is not overwhelming.
Tasted Sukrin Free From Bread Mix
By Gluten-free Sam Despite some unfamiliar ingredients, this bakes up wonderfully and is a must for those on a low-carb diet. Has an actual flavour, unlike some bland gluten-free loaves. It even comes with a little tray to bake it in.
Tasted: Bonsoy Soy Milk
By Vegan Caroline The richest, creamiest soy milk around. Amazing in lattes and hot chocolates, a must try as a treat.
Martin Isark says If you’ve never tasted tawny port, you’re missing a real treat.
By Martin Isark If you have never tasted tawny port, you are missing a real treat. Try a bottle and indulge yourself in the fragrant aromas and rich mouth-filling flavours of red fruits, nuts and spice that are somewhat similar in smell and taste to Amontillado and Oloroso sherry.
Tasted: Honeybuns Gluten Free Cake Mixes
By Gluten-free Sam Makes a fantastic moist and nutty gluten-free cake, and is very easy to put together!
Tasted: King Soba Organic Brown Rice Ramen
By Vegan Caroline Super quick to prepare. These are versatile, tasty noodles great in soups or stir-frys.