Martin Isark

Martin Isark says don’t be sniffy about Asti

I’ve tasted San Leo Asti – should you put a bottle in the trolley or leave it on the shelf?

Tasted Tesco’s Everyday Value Roasted Salted Cashew Nuts

I’ve tasted Tesco’s Everyday Value roasted salted cashews nuts – should you put a pack in the trolley or leave them on the shelf?

Veggie Tom has tasted Clive’s Organic Vegetarian and Gluten-free pies

By Veggie Tom I’ve tasted Clive’s Organic Pies… should you put them in the trolley or leave them on the shelf?

Gluten-free Sam has tasted Isabel’s Pizza Base Mix

By Gluten-free Sam I’ve tasted Isabel’s Pizza Base Mix… should you put a pack in the trolley or leave them on the shelf?

Nut-allergy Alexis has tasted Wowbutter

By Nut-allergy Alexis “Tastes almost exactly like peanut butter… except without the death”

Martin Isark has tasted BrewDog’s Watt Dickie – 35% Ice Distilled Beer

I’ve tasted BrewDog’s Watt Dickie 35%, Ice Distilled IPA Beer – should you buy a 6cl bottle or leave it on the shelf?

Gluten-free Sam says, are Oats really safe for Coeliacs?

By Gluten-free Sam The gluten-free diet is not an easy one, and it requires you to learn a great deal about foods, ingredients and even manufacturing methods, especially if you or a loved one suffers from coeliac disease. While wheat, rye and barley are obvious no-nos for the gluten-free, oats are a bit more complicated.

Author Archives: Martin Isark