Tasted Sukrin Free From Bread Mix

By Gluten-free Sam Despite some unfamiliar ingredients, this bakes up wonderfully and is a must for those on a low-carb diet. Has an actual flavour, unlike some bland gluten-free loaves. It even comes with a little tray to bake it in.

Martin Isark says If you’ve never tasted tawny port, you’re missing a real treat.

By Martin Isark If you have never tasted tawny port, you are missing a real treat. Try a bottle and indulge yourself in the fragrant aromas and rich mouth-filling flavours of red fruits, nuts and spice that are somewhat similar in smell and taste to Amontillado and Oloroso sherry.

The 10 winners of the Can I Eat It? Retweet Riso Gallo Competition are…

Can I Eat It? is pleased to announce that the 10 winners of the retweet competition that closed at midnight on 23rd October 2013 are:  @clive_antony (we are still trying to contact Clive. Does anyone know him? @WillYoung_fan1 @RheaLeeMaria @cobbiecollinge @ras38 @sweetie_tweeter @Peanutboy1995 @troublestrife10 @karlfoxley @daisyduck123